Served across Spain in homes, monasteries, charitable kitchens, and restaurants, Potaje de Vigilia has been a staple of Good Friday meals for centuries

Potaje de vigilia remains a culinary emblem of Spanish Holy Week AS Foodstudio - Shutterstock
(Valencia, 1974), a journalist with a postgraduate degree in Storytelling and Transmedia Narrative, has an outstanding career in religious journalism. She has worked in national media (Alfa y Omega), and as a correspondent for international media such as KNA, Avvenire and SAT2000. In 2002 she founded and directed the news agency Veritas (Bravo Award 2005). She has also been managing editor of the Zenit agency and chief editor of Aleteia.es, where she developed the Travel and Culture section. Founding member of Viator Media and Pilgrimaps.