Walking the Camino del Inca offers spectacular scenery that immerses travelers in the living heritage of the Andes
Macchu Picchu, one of the Seven World Wonders xamnesiacx84 - Shutterstock
Mexican nixtamalized corn flour Mix Tape - Shutterstock
Nixtamalization remains at the heart of Mexican culinary traditions. Tortillas, tamales, pozole, and atole are all made with nixtamalized maize
Credentials with stamps and a shell on the road to Santiago de Compostela Stig Alenas - Shutterstock
The “pilgrim’s passport” is both a practical tool and a symbol of the journey, with roots in medieval Europe.
Bits of delicious Pecorino Romano, a typical Italian cheese made from sheep's milk Alessio Orru - Shutterstock
Centuries ago, pecorino became a vital provision for pilgrims journeying to sacred sites such as Rome or Assisi.
Abbey of St Mary in Cerulis Courtesy Cammino della Pace
This church was built on the ruins of a 3rd-century BC Italic temple dedicated to Hercules Iovius
Monastery of San Antonio a Novelli Courtesy Cammino della Pace
It was built in the 14th century as a convent of the Minor Observants over an earlier church
Church of St Anthony Courtesy Cammino della Pace
A small church in the middle of a rural road between the municipalities of Caporciano and Navelli, dedicated to Saint Anthony of Padua.
Exterior of the medieval church of Santa Maria de Centurelli Claudio Giovanni Colombo - Shutterstock
According to tradition, the construction of the current church began following a miracle that occurred in 1502
St Ignatius of Loyola's Cave at Manresa (Spain Isacco - Shutterstock
Known as the place where Saint Ignatius of Loyola experienced his transformative retreat in 1522, the city has become a focal point for spiritual seekers.