For Jordanians, the olive tree is more than just an agricultural staple—it is a symbol woven into cultural and spiritual traditions
Olive oil, a Jordan treasure DUSAN ZIDAR - Shutterstock
A classic gift for St Valentine fjmolina - Shutterstock
As Valentine’s Day approaches, millions will once again turn to chocolate to express their feelings.
Mexican nixtamalized corn flour Mix Tape - Shutterstock
Nixtamalization remains at the heart of Mexican culinary traditions. Tortillas, tamales, pozole, and atole are all made with nixtamalized maize
Bits of delicious Pecorino Romano, a typical Italian cheese made from sheep's milk Alessio Orru - Shutterstock
Centuries ago, pecorino became a vital provision for pilgrims journeying to sacred sites such as Rome or Assisi.
Injera is a staple dish of Ethiopia MagicBones - Shutterstock
In Ethiopia, the dietary practices of Coptic Christians remain a vital part of their identity, linking faith, history, and daily life
Healthy Jewish Matzo bean ball soup with tomato sauce and broth Brent Hofacker - Shutterstock
Whether served during Passover or on a chilly day in New York City, matzo ball soup is a bridge between tradition and everyday life.
Group of friends sharing panipuri WESTOCK PRODUCTIONS - Shutterstock
In the sacred waters of the Ganges, amidst the incense smoke and throngs of prayer, a small bite of happiness tells the story of India’s soul
Christmas is celebrated in many different ways around the globe SeventyFour - Shutterstock
Christmas is also a pilgrimage of flavors. Here’s a journey through lesser-known holiday culinary customs from five continents
Lentils, bread and wine, the basics Tatiana Bralnina - Shutterstock
In Jubilees, food has always held a central role—not merely as sustenance, but as a symbol of charity, hospitality, and shared humanity.