As pilgrims traverse the Camminu Santu Jacu, they also encounter Sardinia’s culinary treasures. Among these, Mirto Sardo stands out as a symbol of Sardinian tradition and hospitality.
Traditional Jewish dietary laws require careful inspection of vegetables –to avoid worms or other small insects that might be hiding in their leaves.
This fountain is not at all your typical water source. Instead, it dispenses free wine to weary travelers as they make their way to the holy city of Compostela.
Benedictine abbey with the second oldest active monastic brewery in the world, with almost a thousand years of activity
Challah bread is typical of Jewish holidays, but Rosh Hashanah, the New Year, is special
Saint James’ cake is almost synonymous with Galicia. But the cake’s main ingredient, almonds, do not grow in the region.
Ancient Greeks would infuse white wine with wormwood already around 400BC, as a remedy for stomach aches and to get rid of intestinal parasites.
Garum was the literally omnipresent ingredient of any dish in a Roman banquet.